An hour from London, in a quiet part of Berkshire, the restaurant at The Vineyard continues to make waves in the culinary world with a talented brigade of chefs, led by Tom Scade, and menus inspired by the freshest seasonal ingredients and the simplest of combinations. The property is a 5-Star Relais & Chateaux hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant and award-winning 30,000 bottle wine cellar. It is owned by Sir Peter Michael, who also owns the highly regarded Peter Michael Winery in California and displays numerous pieces of his vast art collection. The dining experience is refined and luxurious with an extensive wine cellar of over 30,000 bottles of old and new wine.
Membership benefits are also available in Catch at The VIneyard.
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Awards & Cuisine
The Grand Crew Wine Dinner
On Friday 07 July, The Vineyard celebrates with The Grand Crew Wine Dinner - which sees the return of their own Grand Crew, former and much-loved Executive Chefs for a comeback blast from the past performance. Presenting six courses from five chefs, paired with wines from 1998 to the present day.