An hour from London, in a quiet part of Berkshire, the restaurant at The Vineyard continues to make waves in the culinary world with a talented brigade of chefs, led by Tom Scade, and menus inspired by the freshest seasonal ingredients and the simplest of combinations. The property is a 5-Star Relais & Chateaux hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant and award-winning 30,000 bottle wine cellar. It is owned by Sir Peter Michael, who also owns the highly regarded Peter Michael Winery in California and displays numerous pieces of his vast art collection. The dining experience is refined and luxurious with an extensive wine cellar of over 30,000 bottles of old and new wine.
The Vineyard - InSideOut & OutSide. The Vineyard is forever evolving with the times with the launch of InsideOut for the summer and OutSide for the winter - its new luxury tented dining concept.
This winter - OutSide - is the scene of a winter BBQ. Complete with log firepit, feature BBQ and plenty of heaters to stay warm, diners can enjoy the relaxed Après-Ski surroundings. Enjoy a range of dishes including Raclett; Pork Goulash; Venison Haunch with Cranberry and Orange; Spiced Orange Mince Pies; and Chocolate Brownie with Chocolate Cream. See details for InSideOut & OutSide.
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Awards & Cuisine