Bentley's Oyster Bar & Grill
Edinburgh, Edinburgh and The Lothians
Opened in 1997, Number One holds 4 AA Rosettes and offers modern dining coupled with world class Scottish hospitality. Head Chef Mathew Sherry creates seasonal Scottish dishes by combining classic flavours with modern flair. Occupying a grand and opulent setting within the Balmoral Hotel, Number One offers flawless service with excellent attention to detail, and plush refurbishment of the restaurant by Olga Polizzi. Take a seat on a dove grey wool banquette and sample some of Scotland's most creative dishes.
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