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Modern British, Vegetarian Recommended
3 AA
Featured
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Fish / Seafood
1 AA
Number One
Edinburgh, Edinburgh and The Lothians
Overview
Opened in 1997, Number One holds 4 AA Rosettes and offers modern dining coupled with world class Scottish hospitality. Head Chef Mathew Sherry creates seasonal Scottish dishes by combining classic flavours with modern flair. Occupying a grand and opulent setting within the Balmoral Hotel, Number One offers flawless service with excellent attention to detail, and plush refurbishment of the restaurant by Olga Polizzi. Take a seat on a dove grey wool banquette and sample some of Scotland's most creative dishes.
Opening hours
Guide
Featured only
Club benefits do not apply here.
Club offer restaurants nearby:
| Restaurant name | Club savings |
|---|---|
| Cucina - G&V Royal Mile Hotel | £18 |
| Dean Banks at The Pompadour | £25 |
| Dulse | £25 |
| Greywalls Hotel & Chez Roux Restaurant | £18 |
Dine at home
Dine at home is not currently available, please check again soon.
