Plate at The Bird
Menu Gordon Jones
If you don’t like surprises then Menu Gordon Jones is not the place for you. Experience contrasting flavours, textures and temperatures with English, Indian and Asian influences, all from the tasting menu decided on by Chef Proprietor Gordon Jones. Sit back and enjoy.
“Staff are chatty and you can feel the underlying sense of anticipation. Then the action begins with a brown paper bag, and some test tubes. Flavours explode in our mouths, the wine goes perfectly and we know all will be well.”
What we love
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