Holy Carrot - Spitalfields

Holy Carrot is the London destination for creative, vegetable forward dining.

Executive Chef Daniel Watkins' culinary philosophy centres on the transformative power of fire and fermentation, which are used to unlock incredible depths of flavour in vegetable-forward dishes, using ingredients from a trusted network of local suppliers who share their values.

The beliefs centre around the idea that sustainable dining can be both flavoursome and fashionable - which is why they have crafted spaces which feel individual and informed by their surroundings. The restaurant is designed for enjoying life's pleasures: good food, great wine, and even better company.