Boqueria Queenstown

At Boqueria you will discover a fresh, laid back, modern tapas restaurant and a local favourite. There is a combination of traditional and innovative cooking, with a dish such as seabass with wheat risotto on parmesan and scallop cream representing the latter category.

References to Mama Spain are plentiful: flamenco music, Spanish market scenes on the walls and real-deal Iberian ingredients. A simple plate of tomatoes, garlic, parsley and olive oil hits the spot, while lightly battered calamares are cooked to perfection. Boqueria combines the traditional and the contemporary to fine effect.