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The Peat Inn

4
 
AddressNr. St Andrews
Fife
Scotland
KY15 5LH
 
Web Addresswww.thepeatinn.co.uk
 
Telephone01334 840 206
 
MenuCuisine:
Modern British
[View Menu] 
 
AwardsAwards:
1 Michelin Star
3 AA Rosettes
 
Members exclusively receive a complimentary glass of Champagne when dining on days shown.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £20 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply. Not valid for St Andrews Graduation Week.
 
Lunch 12.30pm - 2pm ; Dinner 6.30pm - 9pm
Geoffrey Smeddle

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DESCRIPTION


The Peat Inn is owned by award winning Chef and columnist Geoffrey Smeddle and his wife Katherine, who have successfully built on its very fine reputation as one of Scotland's most cherished destinations. 


The Inn has existed on this spot since the 1700s. Today, the Michelin starred restaurant with rooms continues to welcome guests who appreciate the special and very personal experience which is the hallmark of The Peat Inn. 

Three small dining rooms make up the restaurant, providing an intimate setting for lunch or dinner, with The Fire Room also available for private dining, and the reception lounge with its deep sofas and open log fire, create an atmosphere which is elegant and refined and made all the more enjoyable by the friendly and attentive service. 

From your aperitif upon arrival to coffee and a liqueur before you have to depart, diners will enjoy the wonderful cuisine and hospitality at The Peat Inn.

AMBIENCE & OUTSTANDING ATTRIBUTES

Intimate / Romantic
Sophisticated
Traditional
A true destination restaurant

Enjoy More From This Destination
Gourmet Stays
Luxury Restaurant Guide Gourmet Stays

The Peat Inn Restaurant with rooms offers eight beautifully appointed suites. With choice of rooms available over two floors or ground floor only, each suite has been individually styled and carefully furnished, providing the perfect space to relax.


Members are offered the special rate of £315 per room for Dinner, Bed and Breakfast, with Dinner from the Menu of the Day. Available Tuesday to Thursday January to March and November to December 2020. Subject to availability.

To book call 01334 840206 and quote your Luxury Restaurant Guide membership.

Private Dining
None available for this property.
Search private dining from our home page.
CHEFS TABLE
None available for this property.
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EVENTS
None listed for this property.
View all listed events from our diary page.
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