To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The ethos behind The Harwood Arms is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.The Harwood Arms is the first and only London pub to be awarded a coveted Michelin star.
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