Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia. Nieves and José will focus on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining.Located on Heddon Street, Sabor has three distinct areas – A restaurant and bar on the ground floor and the Asador on the first floor, with each space offering a different taste and experience of Spanish cuisine and hospitality.
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