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Overview

Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. The second restaurant in the Salt Yard Group opened in 2008 and is located on Ganton Street, just off Carnaby Street. 

The restaurant is named after the Dehesa - a unique woodland area in Spain which is home to the black-footed Iberico pigs - said to produce the best ham in the world. This reflects their commitment to quality and provenance and their dedication to carefully sourced products. 

Membership benefits are also available in sister properties Salt Yard and Opera Tavern. See Salt Yard, and Opera Tavern for details.
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Opening hours

Monday to Friday 12noon - 3pm and 5pm - 11pm; Saturday 12noon - 11pm and Sunday 12noon - 10pm

What we love

  • Private dining
  • Relaxed dining

CLUB OFFER AVAILABLE HERE

Members-only

To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

Awards & Cuisine

  • Italian, Spanish, Tapas
  • Menus

Our Story

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