Soho, London - West
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. The second restaurant in the Salt Yard Group opened in 2008 and is located on Ganton Street, just off Carnaby Street. The restaurant is named after the Dehesa - a unique woodland area in Spain which is home to the black-footed Iberico pigs - said to produce the best ham in the world. This reflects their commitment to quality and provenance and their dedication to carefully sourced products.
What we love
CLUB OFFER AVAILABLE HERE
To access this offer you will need to be a club member.
Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.
- Savings of up to 50% off your dining
- Exclusive access and invitations
- £40 Average savings per visit across 400+ restaurants
- Already a member, please sign in
Dine at home
Dine at home information is only visible for club members.Already a member, please sign in
Cook at home
Recipes from this property are not currently available, please check again soon.