The Atlantic Hotel's Ocean Restaurant is a modern day Island treasure. With strong hints of art deco in its streamlined design and a spectacular location overlooking the crashing waves of the Atlantic, it has the wow factor nailed even before you start to eat. With years of Michelin stars and four AA rosettes at his back, chef Mark Jordan serves up the most exquisite delicacies straight from the nautical 'larder' on his doorstep. The fish is just caught, the vegetables just picked. It is perfectly executed cuisine, complemented by a fine cellar and notably excellent service.
The World of Fine Dining
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