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Overview

Northcote's Michelin-starred restaurant is elegant, stylish and sophisticated with views of the garden and distant hills of the beautiful Ribble Valley. It is an oasis of food and wine excellence with genuine service and hospitality. The menus are created by Executive Head Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft. Each ingredient is carefully chosen from a range of expert suppliers in the area, or from the kitchen garden in the grounds which is visible from the restaurant. Northcote includes a boutique hotel with 26 individually styled luxury bedrooms.

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Opening hours

Lunch 12noon - 2pm and Dinner 7pm - 9.30pm Monday to Friday and 6.30pm - 10pm Saturday

Opening hours and days may be subject to change.

What we love

  • Restaurant with rooms (Hotel)
  • Fine dining
  • Cookery school
  • Chef's table
  • Private dining

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
The Angel Inn at Hetton £25
The River Restaurant at The Lowry Hotel £14
Vermilion £12
Honey Restaurant at Hotel Gotham £25

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

  • 4 AA, 1 Michelin
  • Modern British
  • Menus

Our Story

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