Mei Ume offers authentic yet modern Chinese and Japanese cuisine from two distinct kitchens. Showcasing two of the greatest Asian cuisines under one roof, the restaurant includes a bar, lounge and table seating, as well as a private dining room for up to 13.
Under the guidance of Head Chef Tony Truong, the Chinese kitchen offers a wide variety of approachable dishes, including the signature Mei Ume Peking Duck, served according to tradition across two courses. Focusing on the quality of the ingredients, Sushi Chef Kyle Lee takes the helm of the Mei Ume Bar serving delicate, well-balanced sushi and sashimi alongside a selection of expertly crafted cocktails served by the talented bartenders. An extensive wine and sake menu complements the restaurant menu.