Mei Ume

Mei Ume presents an elegant fusion of authentic Chinese and Japanese flavors from two distinct kitchens beneath one roof. The dual-cuisine offering is enhanced by an inviting bar, stylish lounge, and intimate table seating, with a private dining room available for up to 12–13 guests.

Under the direction of Chef de Cuisine Peter Ho, the Chinese kitchen brings a contemporary edge to traditional dishes, elevating them with refined technique and global influences. Meanwhile, the sushi bar continues to delight guests with delicate, well-balanced Japanese fare alongside expertly crafted cocktails from the adjoining bar. A thoughtfully curated wine and sake list further complements the culinary journey.