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Farzi Cafe

1
 
Address8 Haymarket
London
SW1Y 4BP
 
Web Addresswww.farzilondon.com
 
Telephone0203 981 0090
 
MenuCuisine:
Indian
[View Menu] 
 
Members and their guests receive 20% off the total food bill (excludes drinks and service charge) when dining from the a la carte menu, valid from 12pm to 5pm on days shown.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £20 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Monday to Thursday 12pm - 10.45pm. Friday and Saturday 12pm to 11.15pm. Sundays and Bank Holidays 12pm to 9.45pm.
Executive Chef - Saurabh Udinia 
Saurabh was born in New Delhi and grew up savouring chaats from the streets of Karol Bagh, and sharing the regional food brought into school by his classmates. Saurabh was twice young chef of the year at both the Top Chef and EazyDiner awards, and represented Indian cuisine at the prestigious chefs' congress, Gastronomika in San Sebastian Spain in 2017.

Head Chef  -  Nikhil Mahale


DESCRIPTION


Farzi Cafe London opened in January 2019 in London's Haymarket. Energy and attentiveness in service coupled with its vibrant and bustling atmosphere, Farzi Cafe quickly became a culinary hotspot for locals and visitors alike. 


The menu offers contemporary Indian dishes and global classics, with whimsical nods to traditional British favouries: Dishes such as Amritsari Halibut, beer batter, chukki pea mash & crispy potatoes or Ground Wagyu beef scotch eggs with chive hollandaise, sit comfortably alongside Dal Chawal Arancini, a clever plant based take on the Italian classic and Shawarma Biryani, slow cooked, melt in your mouth Goat served with fragrant rice, each masterfully spiced and creatively presented.

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