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Wild Honey St James is the new restaurant from chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. The impressive corner site, formerly The Balcon restaurant, sees Anthony's distinctive modern European menus showcased in a striking new dining room designed by interior specialist Jim Hamilton.

Anthony's menus combine classic French techniques with the finest seasonal produce Britain has to offer. With the kitchen overseen by Head Chef Simon Woodrow, the restaurant is open daily, serving breakfast, lunch, and dinner. In addition to the a la carte menu, Wild Honey St James offers a cafe menu and a pre-theatre menu. As well as a 16-seat private dining room, the restaurant has its own counter bar and adjoins the hotel's St James Bar.

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Opening hours

Breakfast : Monday to Friday 7.00am to 10.30am, Saturday & Sunday 7.00am to 11.00am Lunch: Tuesday to Saturday 12.00pm to 2.30pm The Bar: 2.00pm to 9.30pm Dinner : Wednesday to Saturday 5.00pm to 9.30pm

Opening hours and days may be subject to change.

What we love

  • Private dining
  • Fine dining
  • Relaxed dining



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Contact details

Awards & Cuisine

  • 3 AA, 1 Michelin
  • Modern European
  • Menus

Private dining

Private Dining at Wild Honey

Wild Honey St James has been designed into distinctive areas, including the Private Dining Room, and The Gallery with exclusive seating. Great for smaller groups of up to 20 for lunch or dinner.


The Gallery

An elegant space within the restaurant, enjoying the ambience from an exclusive spot.


Maximum 20

The Private Dining Room

The ideal private setting for a business lunch or social gathering The Private Dining Room has a contemporary and creative feel, surrounded by striking art pieces. With a fabric curtain, the space can be divided into two smaller intimate spaces.


Maximum 16

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