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etch.

4
 
Address216 Church Road
Brighton
East Sussex
BN3 2DJ
 
Web Addresswww.etchfood.co.uk
 
Telephone01273 227485
 
MenuCuisine:
Modern British
[View Menu] 
 
AwardsAwards:
3 AA Rosettes
 
Members and their guests receive 10% discount off the total bill on days shown. Member discount does apply to festive menu

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £13 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Lunch : Thursday to Saturday 12.15 - 1.45pm. Dinner : Wednesday to Saturday 6.45 - 8.15pm
Chefs Photo
Steven Edwards

Steven is a British Chef, who is best known for winning the 6th series of MasterChef: The Professionals in 2013, becoming one of the youngest ever winners of the competition at the age of 26. Double Michelin starred chef Michel Roux Jnr. commented : "His food is lovely. He makes food that is great to eat, expertly cooked, presented with a certain elegance, clean lines, and it works - fault-free."

Previous to MasterChef Steven trained with some of the country's leading chefs including Raymond Blanc & Chris Wheeler before moving to Horsham in 2008 joining the brigade at South Lodge Hotel - a five star country house hotel in the heart of Sussex.


DESCRIPTION


Launched in March 2017 etch. is a new fine dining restaurant located in Hove, Brighton.  It's the first restaurant from Steven Edwards, winner of the 6th edition of MasterChef; The Professionals in 2013, who was previously to be found at the 5-Star South Lodge Hotel in Horsham.

etch. will be focused mainly on providing simply flavoured and locally sourced food, with Steven's aim to celebrate Sussex produce. The restaurant's interior offers a warm welcome, a weekly changing menu accompanied by an excellent wine list.

Bookings are available up to 3 months in advance with a private room and chauffeur available for those who are looking for a more exclusive experience.

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