To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
Set amongst 66 acres of meadows, woodland and oak-lined streams, Coombeshead Farm is a renovated 18th century still working farm, five bed guesthouse, restaurant and bakery, created by chefs Tom Adams and April Bloomfield in the heart of Cornwall's countryside. Dinner is one sitting with everyone seated at a 12-seater table, and begins at 7pm with a series of snacks followed by a five course set menu, which changes regularly depending on the season and what the farm is producing.
The World of Fine Dining
For the latest awards, ratings, interviews, news and insider restaurant information
See our newsletter archive here.
Follow us on