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Chez Roux Restaurant at Rocpool Reserve

 
AddressCulduthel Road
Inverness
Scotland
IV2 4AG
 
Web Addresswww.rocpool.com
 
Telephone01463 240089
 
MenuCuisine:
French
[View Menu] 
 
Members exclusively receive a 15% reduction from total food and beverage bill on days shown.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £8 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Wednesday to Sunday 12 noon - 2pm and 7pm - 10pm
Chefs Photo
Culinary Consultant - Albert Roux

Albert Roux, OBE, is one of the world's most renowned, and influential chefs. In 1967, he and his younger brother Michel opened Le Gavroche, in Mayfair, Britain's first ever Michelin-starred restaurant. 

Albert still oversees operations at what is now a legendary, two-Michelin-starred institution. He began Albert Roux consultancy in the mid-1980's and started working with Inverlochy Castle in 2005. He now works closely with ICMI, creating concepts and menus, helping recruit brigades and staff and bringing his peerless standards to the kitchens. 

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DESCRIPTION


Inverness' ultra chic and multi award winning boutique hotel in the heart of the city with Albert Roux's first Chez Roux opened in Scotland.

The hotel is the city's only five star property and is renowned for its discreet sophisticated style and unfeasibly fabulous cooking.


Membership benefits are also available in sister property Greywalls Hotel. See Greywalls Hotel & Chez Roux Restaurant for details.

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