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Overview

A jewel of beautiful simplicity lies on the Isle of Skye. The purity of the local food, the dexterity of the accomplished cooking, the lovely old stones of the building, all come together to create a tranquil, almost fey atmosphere. The freshness of the food is almost shocking to the jaded modern palate and its quality sings of the sea, hills and sky. The restaurant has received a great deal of international acclaim for over two decades – Restaurant Magazine included it in their list of the ‘World’s Top 50 Restaurants’. Utterly magical.

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Opening hours

Lunch: Monday - Saturday 12.15pm - 1.45pm, late March until the end of October, plus Sundays from Easter to September. Dinner: 6.15p - 9.45pm every night throughout the year, except December and January when closed.

What we love

  • Chef's table
  • Fine dining
  • Relaxed dining
  • Outdoor dining
  • Restaurant with rooms (small - 10 and under)
  • Eco friendly / Sustainable / Zero waste ethos

Contact details

Awards & Cuisine

  • 3 AA
  • Modern British
  • Menus

Our Story

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