The Dorchester is one of the world's legendary hotels. Opened in 1931 and situated on Park Lane, it is consistently ranked as one of the world's best hotels. Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional bespoke and friendly service orchestrated by Restaurant Director Enrico Baronetto. The restaurant has a top-notch team headed by the phenomenal Executive Chef Jean-Philippe Blondet who interprets Alain Ducasse's cuisine in a modern refined way with the focus on seasonal ingredients which are simple yet intricately prepared. The large and striking dining room has been designed by Jouin Manku. Sublimely elegant with high ceilings, large windows looking out onto the park, a modern chandelier of glowing leaves and shimmering light blends beautifully with the predominantly muted colours. Table sizes are generous and immaculately laid with a wine list to die for.
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