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Overview

This award-winning restaurant located in North East Norfolk is just minutes from the coast and thanks to the heritage building offers fine dining in a relaxed, show-stopping setting.

Chef Patron Daniel Smith takes great pride in bringing dishes together that embrace every season. The locally-inspired menu changes daily across the Lunch & Dinner Du Jour, A La Carte, Taster and Sunday Lunch; featuring Ingham Swan favourites, brand new dishes as well as ideas and flavours. A wine pairing service is available to enjoy alongside Tasting Menus.

Diners can feast on dishes such as: Sauté Locally Foraged Girolles, Summer Truffle, Shaved Parmesan, Confit Egg Yolk; Charred Beef Fillet, Sauteed King Oyster Mushroom, Chimichurri, Truffle and Comte Chips, Salad, and, if there is still room, devour a Hot Blackberry Souffle, Blackberry Sorbet, Almond Crumb.

There are seven beautifully appointed contemporary rooms available if the journey home is just that step too far to travel.

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Opening hours

Lunch: 12 - 2pm (3pm on Sunday) Dinner: 6 - 9pm

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Relaxed dining
  • Restaurant with rooms (small - 10 and under)

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Farmyard £16
The Dial House £16
Socius £24
Titchwell Manor - The Conservatory £9

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

  • 3 AA
  • Daniel Smith
  • Modern British
  • Menus

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