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Overview

This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The ethos behind The Harwood Arms is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

The Harwood Arms is the first and only London pub to be awarded a coveted Michelin star.
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Opening hours

Monday - 6.30pm - 9.30pm; Tuesday to Saturday 12noon - 3pm and 6.30pm - 9.30pm; Sunday 12.30pm - 4pm and 7pm -9pm

What we love

  • Gastro pub dining
  • Relaxed dining

Contact details

Awards & Cuisine

  • 2 AA, 1 Michelin
  • Gastro Pub, Modern British
  • Menus

Our Story

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