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Launch date: May 2024

Get ready for an extraordinary culinary journey as Nest Farmhouse unveils its doors in late May. Spearheaded by the creative minds behind Michelin-starred Restaurant St Barts and Nest, Luke Wasserman, Toby Neill, and Johnnie Crowe, this venture promises a farm-to-plate experience in the Norfolk countryside. Situated on the picturesque Docking Lodge Farm, the farmhouse offers breathtaking views of North Norfolk's expansive landscapes.

Nest Farmhouse is housed in a restored cattle shed, blending modern and traditional aesthetics. Executive Chef Johnnie Crowe and Head Chef Grant Cotton curate a menu highlighting the region's finest produce, while co-founder Luke ensures a thoughtful drinks menu. Embrace sustainability and culinary excellence in this charming, idyllic setting.

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What we love

  • Eco friendly / Sustainable / Zero waste ethos


Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Socius £24
Titchwell Manor - The Conservatory £9
Eric's Fish & Chips £10
The Dial House £16

Dine at home

Dine at home is not currently available, please check again soon.

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Awards & Cuisine

  • Modern British

Our Story

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