The Five Fields
Lumière’s modest exterior, tucked into in the historic Regency streets of Cheltenham, belies the elegance and sheer culinary joy that lies within. Here one finds a menu pulsating with the freshest of seasonal dishes, modern and intricate but with the occasional playful twist. The serene, contemporary dining room may imply intimacy but there is nothing diminutive about the talent or aspirations in the kitchen, where Jon Howe’s innovative, well-defined cooking demonstrates cutting edge ideas underpinned by a mastery of classic techniques. There’s a new star in Cheltenham’s firmament.
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