The River Restaurant by Gordon Ramsay
When Peter Langan threw open the doors to his brasserie in October 1976, an icon of the London scene was born. Today, Graziano Arricale and James Hitchen are recapturing the spirit of the place, driven by a belief that it’s time for all of us to live a little.
London’s movers and shakers have been dining at Langan’s for over four decades, and with the arrival of its breakfast menu, the establishment further cements itself as one of London’s most desirable and in-demand destinations for all-day dining and socialising – morning, noon and well into the night. With recent VIP sightings including Poppy Delevingne, Kelly Hoppen, Rod Stewart, Pandora Sykes, Sir Michael Caine and the one and only Dame Joan Collins, this popular celebrity hangout is surely set to become one of London’s most fashionable breakfasts destinations.
Served in the brasserie’s elegant dining room, Chef Julien Jouhannaud’s menu features an array of classic dishes inspired by Langan’s British-French heritage. For the savoury palette, Langan’s will offer eggs any style including Eggs Florentine, Royale and Benedict as well the ever-popular Avocado & Poached Eggs on Toast with Pumpkin Seeds, Chilli Oil and a quintessential English Breakfast with a choice of Eggs, Tamworth Pork Sausages, Crispy, Streaky Bacon, Black Pudding, Tomato, Mushrooms & Baked Beans.
To satisfy the sweet tooth, guests can indulge in decadent Caramelised Banana French Toast with Maple Syrup & Smoked Sea Salt or fluffy Pancakes topped with Whipped Cream, Berries & Maple Syrup. Healthy options such as an Açai Bowl with Coconut Yoghurt, Granola & Fruit, as well as Mango Chia with Berries and Almond Milk are also available.
Langan’s will now be open from 8am Monday to Friday – the ideal destination for an elegant business breakfast, celebratory occasion or a quick bite before exploring central London.
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