Langan's

When Peter Langan threw open the doors to his brasserie in October 1976, an icon of the London scene was born. Today, Graziano Arricale and James Hitchen are recapturing the spirit of the place, driven by a belief that it’s time for all of us to live a little.

London’s movers and shakers have been dining at Langan’s for over four decades, and with the arrival of its breakfast menu, the establishment further cements itself as one of London’s most desirable and in-demand destinations for all-day dining and socialising – morning, noon and well into the night. With recent VIP sightings including Kelly Hoppen, Rod Stewart, Sir Michael Caine and the one and only Dame Joan Collins, this popular celebrity hangout is surely set to become one of London’s most fashionable breakfasts destinations.

Served in the brasserie’s elegant dining room, Chef Julien Jouhannaud’s breakfast menu features an array of classic dishes inspired by Langan’s British-French heritage. For the savoury palette, Langan’s will offer eggs any style as well as the ever-popular Avocado & Poached Eggs on Toast with Pumpkin Seeds, Chilli Oil and a quintessential English Breakfast with a choice of Eggs, Tamworth Pork Sausages, Crispy, Streaky Bacon, Black Pudding, Tomato, Mushrooms & Baked Beans. To satisfy the sweet tooth, guests can indulge in decadent Caramelised Banana French Toast or fluffy Pancakes topped with Whipped Cream, Berries & Maple Syrup.

Sunday dining includes Truffled Mac ‘n’ Cheese, Langan's Bangers & Mash, or Grilled Bone-in Hereford Ribeye For 2. Make sure you leave plenty of room for one of their classic puddings, choosing from a menu that includes Orange & Grand Marnier Soufflé, Mille Feuille or Apple Tarte Tatin for Two with Vanilla Ice-Cream and Calvados Chantilly.