Following on from the much loved neighbourhood restaurant ULI in Notting Hill comes HUŎ to the area known as ‘Chelsea Beach’.
The latest venture from partners Michael Lim, Graham Rebak and Adam Wilkie will once again showcase Michael’s unique blend of clean, fresh and healthy Asian food. The curated menu encompasses dishes from around China and Southeast Asia, all prepared from scratch using traditional Chinese, Malay and Singaporean disciplines. As a firmly established and highly revered figure on London’s Asian restaurant scene for a number of decades, Michael’s menu for HUŎ will represent a lifetime’s work, and is guaranteed to showcase many of the same hallmarks which have made ULI’s food offering so popular. Favouring a balanced choice of snacks, small plates and main dishes, each with their own distinct and individual flavours, HUŎ will consistently excite and delight diners with well-loved dishes as well as weekly, seasonal specials.
As well as the restaurant, HUŎ has a separate bar area where guests can linger over drinks, including a fantastic selection of Asian-inspired cocktails and some more unusual and often sought-after Japanese whiskies, vodkas and craft beer. A reduced food menu is also available at the bar.
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