Grace & Savour at Hampton Manor

Built into the very walls of the Victorian Walled Garden, Grace & Savour is Hampton Manor's most immersive dining experience and was awarded a Michelin star less than a year after opening. It will delight your senses and leave your conversations enriched.

The fifteen course tasting menu is served from an open kitchen. It celebrates a revolution in growing and farming that Chef David Taylor believes is the key to unlocking flavour. Quietly underpinning every choice is a commitment to soil health, bio-diversity, ethics and sustainability.

In the kitchen, the chefs are building their library of ingredients preserved from the land; jars full of carrot nectar, camomile and apple kombucha, pickled magnolia. On the fire, you’ll see signature dishes such as grass-fed beef brisket smoked over pine or wild boar. From small day boats they’ll be serving buttery monkfish or creel-caught red prawns.

Chef director, David Taylor, started his career under the tutelage of Glynn Purnell before travelling to work in some of the best kitchens in North America and Scandinavia. His finishing school was at Maaemo in Norway where he was part of the team that won three Michelin stars.

Hampton Manor is located in the rural village of Hampton-in-Arden but with great connections by road and by train, there are regular direct services from London and Birmingham. For the full experience stay overnight in one of the Walled Garden suites.

Member privileges are also available in sister restaurant Smoke.