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Smoke sits on the edge of Hampton Manor’s walled garden where Masterchef: The Professionals winner, Stuart Deeley, is cooking over coals.

The menu celebrates seasonal produce cooked with creative simplicity and soul. Choose from plates like XL scallops, English Wagyu and Jerusalem artichokes. But be sure to save room for one of Stu's signature puds - his seasonal take on the Baked Alaska is a must-order. Or if you just can't decide, opt for the Blind Five and put yourself in the team's hands.

Stu's home is the honest setting of the old furnace house where you can shake off your best manners and dig in. The space invites buzzy date nights and lively catch-ups with its rustic charm, fire pits, greenhouses and stripped back vibe.

Hampton Manor is located in the rural village of Hampton-in-Arden but with great connections by road and by train, there are regular direct services from London and Birmingham.

Member privileges are also available in sister restaurant Grace & Savour.

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Opening hours

Dinner: Tuesday to Saturday 18:00 - 21:00 and Lunch: Friday to Saturday 12:00 - 15:00; Sunday 12:00 - 19:00. Closed Monday.

Opening hours and days may be subject to change.

What we love

  • Outdoor dining
  • Relaxed dining
  • Restaurant with rooms (Hotel)



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Contact details

Awards & Cuisine

  • 3 AA
  • Stuart Deeley
  • British
  • Menus

Our Story

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