Elystan Street

Located in the heart of Chelsea, Elystan Street was launched in September 2016 by Phil Howard and Rebecca Mascarenhas.  The 64 seat restaurant was awarded a Michelin star in 2017 and has retained it every year since then. Elystan Street cleverly combines the relaxed neighbourhood restaurant feel with a polished modern-day dining experience, giving guests Phil’s seasonal, unfussy and perfectly balanced dishes alongside a warm and cosy feeling of effortless hospitality.

At Elystan Street, Phil's desire to cook simpler food has taken centre stage and there’s a clear emphasis on purity and lightness of touch.  The result is a menu of dishes that not only look beautiful but taste extraordinarily good, bursting with vitality and flavour. The aim at Elystan Street is to deliver great pleasure in the dining room.

Typical dishes include Hand cut strozzapreti with black truffle, chicken stock, butter and Parmesan;  Fillet of sea bream with bay glazed pink firs and creamed cabbage; Roast leg of lamb with glazed lettuce & ewe's curd and Celeriac and pear soup with a small partridge hotdog and mustard fruit.