Restaurant at No 15 Great Pulteney
Ginza St James's
Located in the heart of Chelsea, Elystan Street was launched in September 2016 by Phil Howard and Rebecca Mascarenhas. The 64 seat restaurant was awarded a Michelin star in 2017 and has retained it every year since then. Elystan Street cleverly combines the relaxed neighbourhood restaurant feel with a polished modern-day dining experience, giving guests Phil’s seasonal, unfussy and perfectly balanced dishes alongside a warm and cosy feeling of effortless hospitality.
At Elystan Street, Phil's desire to cook simpler food has taken centre stage and there’s a clear emphasis on purity and lightness of touch. The result is a menu of dishes that not only look beautiful but taste extraordinarily good, bursting with vitality and flavour. The aim at Elystan Street is to deliver great pleasure in the dining room.
Typical dishes include Hand cut strozzapreti with black truffle, chicken stock, butter and Parmesan; Fillet of sea bream with bay glazed pink firs and creamed cabbage; Roast leg of lamb with glazed lettuce & ewe's curd and Celeriac and pear soup with a small partridge hotdog and mustard fruit.
What we love
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For an entirely bespoke event
With its close proximity to the entrance yet separated from the main dining area, the private dining room at Elystan Street remains very much at the heart of the restaurant. An entirely bespoke event for up to 16 guests, be it a special family occasion, a formal business lunch, a casual foodie gathering or a structured wine event they are fully equipped to deliver a truly exemplary experience.
A stunning private dining room
Elystan Street ~ Jubilee Dinner
Getting us in the mood for the Jubilee with a royal offering is Michelin-star chef Phil Howard at Elystan Street. The menu has a smattering of usual British suspects like coronation chicken, new season's lamb and fish & chips, followed by classics of Eton mess or trifle. Don't be fooled into thinking that Phil has taken the night off from his usual travails - this won’t be any old fare. It’ll be made with Phil's magical touch so expect to be wowed and treated like a queen (or king) for this most special of Friday night dinners.