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Overview

Set amongst 66 acres of meadows, woodland and oak-lined streams, Coombeshead Farm is a renovated 18th century still working farm, five bed guesthouse, restaurant and bakery, created by chefs Tom Adams and April Bloomfield in the heart of Cornwall's countryside. Dinner begins at 7pm with a series of snacks followed by a five course set menu, which changes regularly depending on the season and what the farm is producing.

The dinner offering changes regularly depending on the season and what the farm is producing. Coombeshead Farm likes to be responsible for as much of the menu as possible, rearing pigs, sheep & ducks at the farm in a sustainable and responsible manner, along with all vegetables and fruit that come into the kitchen. As such, it is rare that fish and shellfish are brought into the kitchen. Therefore, if you are pescatarian expect a vegetarian menu. Through the Winter season the menu features a variety of game.

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Opening hours

Lunch Saturday and Sunday, dinner Thursday to Sunday.

Opening hours and days may be subject to change.

What we love

  • Restaurant with rooms (small - 10 and under)
  • Relaxed dining

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Hotel Endsleigh Restaurant £10
The Seafood Restaurant £10
Afternoon Tea at Boringdon Hall Hotel & Spa £24
Acleaf at Boringdon Hall Hotel & Spa £90

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

  • Michelin Green Star
  • Modern British
  • Menus

Our Story

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