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London’s hottest new opening: The Lanesborough Grill
Launching Monday 25th April, 2022: Regency elegance combines with modern dining as The Lanesborough reimagines its flagship restaurant under Executive Chef Shay Cooper.
The compelling setting is the perfect place to bring family and friends together for a fun and genuine experience of British provenance.
Acclaimed British chef Shay Cooper is just the man for the job. His stellar record has seen him earn The Bingham Hotel in Richmond a Michelin star, repeating this success as Executive Chef at The Goring, when the hotel was awarded its first Michelin star during his tenure. In 2020 Shay was the launch chef for the reopening of the iconic Notting Hill Restaurant Julie’s, again gaining rave reviews for his modern and subtly sophisticated take on traditional British cooking.
Our vision is to take the combination of tradition and innovation to create a compelling contemporary offering,Shay Cooper
using the very best of British produce to deliver unforgettable dining experiences in one of London’s most beautiful and atmospheric Regency dining rooms. It’s important that our guests enjoy more than just great food and drink – we want to infuse fun and creative elements and, of course, a sense of high glamour.
He adds: “London is one of the world’s most established and diverse restaurant markets and it is a very exciting time to be launching a new restaurant concept.”
The Lanesborough Grill will showcase a seasonal modern British a la carte menu championing regional artisans and the very best of seasonal produce from around the country. Dishes will change frequently with key signature dishes served table side on Gueridon trolleys, creating a sense of restaurant theatre. In addition, there will be a set menu available at
lunch and dinner.
Signature Dishes at The Lanesborough Grill include:
Coronation crab salad, curry leaf sabayon
Buttermilk fried quail, mushroom, spring salad and chicken vinaigrette
Orkney scallop, blood orange, monks beard, Jerusalem artichoke
Hereford beef tartare, potato crisps, cured egg yolk, truffle, and sherry dressing
Roast turbot on the bone, potted shrimp bearnaise
Beef Wellington, royale chestnut mushroom, oxtail, and bone marrow potatoes
Poached native lobster cooked with spring radishes, broad beans, peas, lemon verbena butter
Dover Sole, preparation – Grilled or Meunière
Yorkshire rhubarb trifle, earl grey custard, millionaire shortbread
Treacle tart, apricot preserve, natural yoghurt sorbet
Scottish raspberry souffle, all butter shortbread, lemon verbena ice cream
Manjari chocolate ganache, pecan praline, buttermilk caramel, crème fraiche ice cream
To book The Lanesborough Grill call 0207 259 5599, or email firstname.lastname@example.org
Luxury Restaurant Club
Members and their guests chilled glass of champagne (valued at £19 per glass) when dining for lunch or dinner all week.