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Global Gastronomy: The Ultimate Foodie World Tour in support of Action Against Hunger

7th Sep 2016

Global Gastronomy is back for its fourth year with a once-in-a-lifetime seven course menu from some of Europe’s top chefs, hosted on 19th October at 6.30pm by Olympics presenter Joanne Pickard at 1901 restaurant at Andaz Liverpool Street.

1901 at Andaz
1901 at Andaz

 With a menu curated by the legendary godfather of fusion Peter Gordon, diners will be treated to a true foodie world tour of gastronomic delights in one of London’s most glamorous settings in the heart of the City.

Winner of the prestigious Gault Millau Chef of the Year Award, Thorsten Probost will be flying to the UK for one night only with a suitcase of fresh herbs plucked from near his critically acclaimed restaurant in Austria. 

 Head Chef and partner at Ottolenghi, Sami Tamimi, will be treating guests to a Palestinian dish 

 Showcasing her Mauritian roots will be Shelina Permalloo, winner of Masterchef 2012, in a rare London appearance.

 Alfred Prasad will be plating up Indian food at its absolute finest, as you would only expect from the youngest Indian chef ever to be awarded a Michelin star.

global-gastronomy-chefs

 Known from their many appearances on national television, Katie and Giancarlo Caldesi will be serving up plates of their signature Italian cuisine. 

 As well as curating the menu, Peter Gordon will be using his course to demonstrate how he earned his ONZM honour, presented to him by the Queen for services to the food industry.

Winner of the prestigious Gault Millau Chef of the Year Award, Thorsten Probost will be flying to the UK for one night only with a suitcase of fresh herbs plucked from near his critically acclaimed restaurant in Austria. 

 Head Chef and partner at Ottolenghi, Sami Tamimi, will be treating guests to a Palestinian dish.

 Showcasing her Mauritian roots will be Shelina Permalloo, winner of Masterchef 2012, in a rare London appearance.

 Alfred Prasad will be plating up Indian food at its absolute finest, as you would only expect from the youngest Indian chef ever to be awarded a Michelin star.

 Known from their many appearances on national television, Katie and Giancarlo Caldesi will be serving up plates of their signature Italian cuisine. 

 As well as curating the menu, Peter Gordon will be using his course to demonstrate how he earned his ONZM honour, presented to him by the Queen for services to the food industry.

Served in the gorgeous Grade II listed 1901 restaurant at Andaz Liverpool Street, just steps away from Liverpool Street train station in the heart of the City, this will be the highlight of any food lover’s year.

 On top of all this, guests will have the opportunity to bid on some truly money-can’t-buy items drawn from cultures from around the world.

Action Against Hunger
Action Against Hunger

 All proceeds from the dinner go to support Action Against Hunger. With over 30 years of expertise in emergency situations of conflict, natural disaster and chronic food insecurity, Action Against Hunger save the lives of malnourished children and provide families with access to safe water and good nutrition. In 2015, Action Against Hunger helped over 14.9 million people in nearly 50 countries worldwide.

1901 Restaurant, Andaz Restaurant, London
19 October 2016 at 18:30

 Tickets are on sale now priced at only £150 for an individual ticket or £1,500 for a table of 10: 

Global Gastronomy tickets include champagne, wine, water, and all food, as well as access to the international-themed auction featuring money-can’t-buy lots. All guests are seated at round tables of ten. If buying individual seats, you will be seated with others to complete a table of ten.

To book tickets go to: https://endhunger.actionagainsthunger.org.uk/globalgastronomy

or email Leni Morris at l.morris@actionagainsthunger.org.uk

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