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The Pass Restaurant at South Lodge Hotel

1
 
AddressBrighton Road
Horsham
West Sussex
RH13 6PS
 
Web Addresswww.southlodgehotel.co.uk
 
Telephone01403 891711
 
MenuCuisine:
Modern British
[View Menu] 
 
AwardsAwards:
3 AA Rosettes
 
Member benefits do not apply here. Similar restaurants nearby with a Club Offer are listed below.

RESTAURANT NAMECLUB SAVINGS
Heritage£26
Ockenden Manor Hotel Restaurant£54
Jeremy's Restaurant£19
Gravetye Manor Hotel Restaurant£26
(Based on two people enjoying 3 courses)


Lunch: Saturday & Sunday 12noon, last serving 1.30pm; Dinner from Wednesday, Thursday and & Sunday 7pm, last serving 8.30pm, Friday & Saturday 6.30pm, last serving 8.30pm
Chefs Photo
Tom Kemble

Tom began his career at Chapter 2 restaurant in Blackheath. From there, he furthered his skills at the one-Michelin-starred Foliage restaurant at the Mandarin Oriental in London and at the then newly opened Hedone restaurant, where they were awarded a Michelin star. An opportunity arose to work under Magnus Nilsson at his Swedish destination restaurant Faviken. Both these ingredient-led restaurants have informed his approach. Tom then became head chef at Bonhams Restaurant in 2014, which is located in one of the world's oldest and most prestigious auction houses, situated in London's Mayfair. He was an integral part of the restaurant's launch and achieved a Michelin star within seven months of opening. Since then Tom has been constantly refining his cuisine, creating a strong and distinctive repertoire of dishes cooking with restraint and has invested much time and effort in sourcing the finest produce available. 

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DESCRIPTION


*** Reopening date - 7th July 2020 ***

Taking the 'Chef's Table' concept and exquisitely developing it, diners at the 26 cover 3AA Rosette restaurant are closely involved in the kitchen drama!

Guests visiting the award-winning restaurant can expect a culinary experience focusing on seasonality. Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the creations of Head Chef, Tom Kemble unfold right in front of you. 

The Pass is an adults only environment to retain a calm atmosphere. 

AMBIENCE & OUTSTANDING ATTRIBUTES

Contemporary
Informal
Pure theatre through and through
Cellar with an interactive wine tasting machine is a must to try
One of the finest hotels in Sussex
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