This purpose-built space sets the stage for enjoying and learning about food and cooking. The open plan with bi-folding doors and glass panelling, floods the rooms with light. Surrounding the building are raised beds and with a greenhouse, The Kitchen is supplied with fresh herbs and vegetables grown year-round. A feast for the senses.
On any day you will find guests and visitors gathering for informal lunches or taking a cookery class, gardeners selecting fresh ingredients or chefs developing the season's menu.
The Kitchen provides an informal dining experience with an open plan layout offering you the chance to watch the chefs at work. The a la carte menu features wood-fired pizzas, gourmet burgers, superfood salads and much more, carefully created to showcase niche local suppliers and home grown produce.
For further details on cookery classes including junior chef classes, please visit the Chewton Glen website.