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The Hind's Head

AddressHigh Street
Web Addresswww.hindsheadbray.com
Telephone01628 626151
Modern British
[View Menu] 
1 Michelin Star
3 AA Rosettes
Member benefits do not apply here. Similar restaurants nearby with a Club Offer are listed below.

The Cliveden Dining Room£70
The Astor Grill£8
Caldesi in Campagna£13
Hurley House Hotel£13
(Based on two people enjoying 3 courses)

Monday to Saturday : Lunch 12 - 2.30pm, Dinner 6.30 - 9.30pm. Sunday 12 - 4pm.
Chef-Patron   Heston Blumenthal
Head Chef    Peter Gray

After 3.5 years as Sous Chef, Peter Gray took over the reins of The Hind's Head kitchen as Head Chef in November 2017.

Originally from Yorkshire, Peter's career spans a series of respectable establishments including Middlethorpe Park in York, Juniper in Altrincham and, most recently, Danesfield House Hotel.

Peter is excited to take the helm of one of Britain's most acclaimed rural restaurants and to oversee the intricate and scrupulous menu development that goes into creating every one of The Hind's Head's historically inspired dishes.

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The Hind's Head is Heston Blumenthal's less formal eatery in the established gastro destination of Bray, just along the road from his multi-award winning and internationally acclaimed Fat Duck restaurant.

Refurbished in March 2017, it has stayed true to its 400 year old history, focusing on traditional British classics alongside the forgotten historical dishes inspired by Heston's work with the Food Historians from Hampton Court Palace. The atmosphere is typical of such a well-established, local village restaurant, bar and lounge, being warm and inviting to all.

The unique partnership of Head Chef Peter Gray's passion for all things British and seasonal and Heston's experimental journey into the magic of taste and flavour mean this is a dining experience to savour.

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