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Overview

An Aegean-inspired restaurant and bar in London's Soho, with a strong feel of Turkish luxury.
Designed by Lazaro Rosa-Violan, a colour palette of sea green and blue brings the spirit of the Aegean together with wood panelling, rich fabrics, ceramic murals of an underwater scene and an impressive chandelier centrepiece.


Hus Vedat of Yosma has consulted on a menu focusing on dishes inspired by the countries surrounding the Aegean Sea. There is a strong emphasis on seafood. Sections of the menu includes raw, as well as hot and cold meze, and the fish menu changes daily depending on what the fishermen have caught from around the British Isles. The fish is cooked whole over live fire and served simply with lemon, sea salt and olive oil. 


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Opening hours

Sunday - Thursday 12pm - 11pm. Friday - Sunday 12pm - 1.30am

Opening hours and days may be subject to change.

What we love

  • Relaxed dining

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Alex Dilling - Hotel Café Royal £86
Dehesa £20
Wild Heart Bar & Shokudo £31
Bentley's Oyster Bar & Grill £25

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

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