China Tang at The Dorchester

Conceived by the late Sir David Tang, China Tang at The Dorchester is widely regarded as one of the finest Cantonese restaurants outside China. Stepping inside feels like entering the golden age of 1930s Shanghai — an opulent world of lacquered panelling, art deco glamour, and spirited conversation that has become an essential part of London dining culture.

The kitchen celebrates authentic Cantonese cuisine through a variety of menus — from delicate dim sum and à la carte classics to halal options, Yum Cha 368 experiences and refined vegetarian dishes — each prepared with exceptional ingredients and meticulous attention to detail.

With its atmospheric cocktail bar and three exquisite private dining rooms, Ping, Pang and Pong, China Tang remains one of the capital’s most captivating addresses — where East meets West in perfectly polished style.