Kanishka in the heart of Mayfair focuses on the unexplored cuisine from the so-called 'Sister States' of India in the North East, which are: Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland and Tripura. With food culture that is as vibrant as its heritage and as beautiful as its people, the North East region offers a mixed culture which clearly reflects in their cuisine. There is less use of spice and oils in this region, but a complex melange of flavours, and cooking methods of steaming, boiling, grilling, curing and preserving commonly used.Here you will find dishes like Assamese duck roast, sapta, thukpa, bamboo shoot stir fry along with Atul's signature dishes like chicken tikka pie and seafood alleppy appearing on the menu. Their humble attempt to bring this enchanting cuisine and culture into the heart of Mayfair through experimental yet honest cooking.
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