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Kahani

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Address1 Wilbraham Place
Chelsea
London
SW1X 9AE
 
Web Addresskahanilondon.com
 
Telephone0207 730 7634
 
MenuCuisine:
Indian
[View Menu] 
 
Members and their guests receive 25% on food, when dining from the a la carte menu (excluding beverages and gratuities) on days shown.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £26 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Lunch : 12 - 2.30pm. Dinner : 5 - 10.30pm. Monday to Sunday.
Chef / Proprietor - Peter Joseph 

Peter grew up in Chennai, Tamil Nadu, India where from an early age he would get lost amongst street food stalls serving idli sambar, dosa and Pongal. Today, Peter is one of the most impressive Indian chefs in Britain, creating innovative dishes that embrace the strong narratives of Indian history and combining them with modern cooking techniques. 

With a Michelin star under his belt, Kahani is Peter's first solo venture. The core philosophy of Kahani is centred around Peter's upbringing of communities using eating occasions to celebrate, bring people together, break boundaries and share tales.


DESCRIPTION


The Indian philosophy dictates that there are three energies or virtues present in the natural order of things: life-giving energy, the force of change and, lastly, the peace that brings all three into balance. Perfection is to be found when these virtues work in perfect harmony. 


It was in search of this balance that Kahani was created, a new Indian fusion cuisine. The flavours and spices originate from the coloured spice markets of Old Delhi: the spirit was the connection made between people, their stories, laughter and food, found in Spain: the produce was the third virtue found, and that was here in England, with the very best, freshest and most organic ingredients for Kahani.

Translated to 'story' in Hindi, Kahani sees Peter Joseph take a bold step away from traditional Indian cooking, to a contemporary culinary style which showcases seasonal and sustainable British produce. The core philosophy of Kahani is centred around Peter's upbringing of communities using eating occasions to celebrate, bring people together, break boundaries and share tales.


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