Elysee

Elysée is London's original Greek Restaurant. 75 years after first opening its doors in 1936, the family run Elysée is far more than just somewhere to have dinner. The passion for cooking originates from both Greece and Cyprus, implementing traditional Mediterranean ingredients, renowned for their health benefits, encompassing centuries-old recipes and methods to produce an authentic Greek taste, merged with a modern eye for presentation. The 1930's inspired décor radiates a muted elegance. With earthy tones of brown, maroon, ochre and cream, the environment is enriched with natural materials such as wood, leather and silk. Hints of gold leaf complement the dining space's authentic classical interior design - a setting which comes to life as the evening progresses into the late night and through to the early hours of the morning.