The Town Hall has established quite a foodie reputation in Bethnal Green, London and beyond. First there was the Viajante by Nuno Mendes, The Typing Room by Lee Westcott, and now Da Terra (meaning from the ground) a Latin American restaurant with an Italian heart. Knowledge of the two chefs behind the scenes will help explain its culinary appeal. Both have extensive three Michelin-star backgrounds: Paulo Airaudo at Quique Dacosta, and Rafael Cagali at The Fat Duck. The combination of both chefs' experiences and roots means you can expect a meal of great gastronomy, growing daily with ideas, concepts and surprising cuisine.
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