Da Terra

Wherever you go in the world, the best culinary experiences tend to be off the beaten path, and Da Terra is no exception. Located just a 4-minute walk from Bethnal Green Underground in the heart of London’s East End, the restaurant is set within the neighbourhood’s Grade II-listed Town Hall Hotel and is home to Chef Patron Rafael Cagali and General Manager Charlie Lee.

Da Terra offers playful, elegant dishes that masterfully blend the richness of the finest ingredients with its chef’s international experience and his Brazilian and Italian roots. Guests are welcomed on arrival from the dedicated street entrance to its private lounge, allowing time to relax and unwind. The experience continues past the open kitchen and through the dining room, with its calm, contemporary design elegantly modelled around the room’s historic Edwardian interior. Service, sommeliers and chefs truly fuse in one cohesive unit, each delivering to table an immersive and interactive presentation, setting an ambience of comfortable ease in which to enjoy some of the most celebrated menus in the city.