The Church Green is a gastropub in Lymm, Cheshire, owned and run by chef Aiden and Sarah Byrne. Aiden was the youngest chef ever to receive a Michelin-star at 22 years old, and has worked at several Michelin starred venues since including Tom Aikens and at Pied à Terre. This is his first owned venue. It offers an extensive list of small plates, an appealing set selection and a grill menu where you choose the cut, then add the sauce and the extras. Diners can eat inside the restaurant by the roaring fire, or in the garden and large decked area outside.
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