Salon de Chine at Park Chinois
City, London - City
Yauatcha City, is the second restaurant to open after the success of Alan Yau's Michelin-starred Yauatcha Soho. It embodies the Chinese dim sum teahouse concept offering contemporary Cantonese dim sum, pasteries, inspired by European culinary techniques and Asian ingredients, and an extensive range of tea, wine and cocktails. The City branch has an imposing setting, arranged in a semi-circle with two bar, two spacious outside terraces and a large main dining room with floor-to-ceiling windows overlooking Broadgate Circle. The menu presents authentic Cantonese dishes with a modern influence, offering a wide range of steamed, baked, grilled and fried dim sum. To complement the cuisine, the drinks menu comprises 38 types of tea plus cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Part of the Hakkasan group.
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