To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
Angler is a slick, zingy fish restaurant at the top of the sparkling South Place Hotel, specialising in the treasures of British rivers and coastlines. The restaurant itself is large, bright, shiny and modern. Into this inspiring setting comes the work of a talented chef producing some of the lovliest dishes in London. Zesty and fresh, yet thoughtful and accomplished, the cooking takes the main stage at Angler. The service is attentive and convivial, the long, elegant dining room sparkles and behind it all is head chef Gary Foulkes, who provides the bedrock of excellence that makes Angler a sure fire win.
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