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Overview

Wild Carrot Restaurant and Bar sits in the heart of the English countryside, featuring a menu of seasonal dishes, made with finest local ingredients, many from Hampshire and markets further afield. Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is headed up by Executive Chef Paolo Belloni and Restaurant Chef Joel Manchia. For those looking to host an event, Wild Carrot features a spacious private dining room with floor to ceiling windows overlooking the Estate, sitting up to 30 guests.

At the Bar at Wild Carrot, enjoy artisanal cocktails inspired by seasonal ingredients and the intriguing history of the Hampshire estate, alongside a selection of craft beers and fine wines.

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Opening hours

Breakfast : Monday to Friday 7am - 11am, Saturday & Sunday 7am - 11.30am. Lunch : Monday to Friday 12 - 3pm, Saturday & Sunday 12.30pm - 3pm. Dinner : Sunday to Thursday 6pm - 10pm, Friday & Saturday 5.30pm - 10pm.

Opening hours and days may be subject to change.

What we love

  • Restaurant with rooms (Hotel)
  • Private dining
  • Fine dining
  • Relaxed dining

CLUB OFFER AVAILABLE HERE

Members-only

To access this offer you will need to be a club member.

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Contact details

Awards & Cuisine

Private dining

Varied and versatile

Ideal private dining and events in sprawling 500 acres of stunning Hampshire estate

Rooms

Fox Hollow

Complete with abundant natural day light and its own outdoor terrace.

Capacities

Minimum 20
Maximum 30

Ballroom

This elegant open space is ideal for spectacular weddings and special occasions.

Capacities

Minimum 140
Maximum 200

Bathurst

Perfect for smaller, more intimate groups.

Capacities

Minimum 16
Maximum 24

Beckington

Plan a corporate board meeting or small presentation in this elegant, residential meeting space.

Capacities

Minimum 32
Maximum 48

The Drawing Room

This historically rich setting is perfect for small gatherings and welcome receptions.

Capacities

Minimum 30
Maximum 50

Our Story

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