Da Henrietta
A.Wong
Wild Carrot - Four Seasons Hotel Hampshire
Dogmersfield, Hampshire
Overview
Wild Carrot Restaurant and Bar sits in the heart of the English countryside, featuring a menu of seasonal dishes, made with finest local ingredients, many from Hampshire and markets further afield. Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is headed up by Executive Chef Paolo Belloni and Restaurant Chef Joel Manchia. For those looking to host an event, Wild Carrot features a spacious private dining room with floor to ceiling windows overlooking the Estate, sitting up to 30 guests.
At the Bar at Wild Carrot, enjoy artisanal cocktails inspired by seasonal ingredients and the intriguing history of the Hampshire estate, alongside a selection of craft beers and fine wines.
Opening hours
What we love
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Contact details
Awards & Cuisine
Private dining

Varied and versatile
Ideal private dining and events in sprawling 500 acres of stunning Hampshire estate
Rooms

Fox Hollow
Capacities

Ballroom
Capacities

Bathurst
Capacities

Beckington
Capacities

The Drawing Room
Capacities
Other