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3 AA, 1 Michelin
Wild Carrot - Four Seasons Hotel Hampshire
Dogmersfield, Hampshire
Overview
Wild Carrot Restaurant and Bar sits in the heart of the English countryside, featuring a menu of seasonal dishes, made with finest local ingredients, many from Hampshire and markets further afield. Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is headed up by Executive Chef Paolo Belloni and Restaurant Chef Joel Manchia. For those looking to host an event, Wild Carrot features a spacious private dining room with floor to ceiling windows overlooking the Estate, sitting up to 30 guests.
At the Bar at Wild Carrot, enjoy artisanal cocktails inspired by seasonal ingredients and the intriguing history of the Hampshire estate, alongside a selection of craft beers and fine wines.
Opening hours
What we love
CLUB OFFER AVAILABLE HERE
Members-only
To access this offer you will need to be a club member.
Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.
- Savings of up to 50% off your dining
- Exclusive access and invitations
- £40 Average savings per visit across 400+ restaurants
- Already a member, please sign in
Contact details
Awards & Cuisine
Private dining
Fox Hollow
Ideal private dining and events in sprawling 500 acres of stunning Hampshire estate
Rooms
Fox Hollow
Located in Wild Carrot restaurant, this beautiful private dining room is an ideal space for meetings, afternoon tea sessions and private dinners, complete with abundant natural day light and its own outdoor terrace.
Capacities
Minimum
20
Maximum
30
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