Wild Carrot - Four Seasons Hotel Hampshire
Wild Carrot Restaurant and Bar sits in the heart of the English countryside, featuring a menu of seasonal dishes, made with finest local ingredients, many from Hampshire and markets further afield. Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is headed up by Executive Chef Paolo Belloni and Restaurant Chef Joel Manchia. For those looking to host an event, Wild Carrot features a spacious private dining room with floor to ceiling windows overlooking the Estate, sitting up to 30 guests.
At the Bar at Wild Carrot, enjoy artisanal cocktails inspired by seasonal ingredients and the intriguing history of the Hampshire estate, alongside a selection of craft beers and fine wines.
What we love
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Awards & Cuisine
Varied and versatile
Ideal private dining and events in sprawling 500 acres of stunning Hampshire estate
The Drawing Room