Caviar House & Prunier - The Dining Hall at Harrods
Stanley's at The Harper
Soon to open in Glasgow, Unalome will be a dining experience unlike anything else you'll find in the city. But, it will also be accessible and relaxed so that everyone can come and enjoy it." says Proprietor/Head Chef Graeme Cheevers "I don't want it to be an occasion restaurant - I want people to visit again and again, and experience something slightly different every time". He is hoping to put Glasgow back on the map of the UK's best cities for quality food and drink, and with a background of working in both Martin Wishart at Loch Lomond and Isle of Eriska Hotel, we don't doubt him.
Unalome's offering will be modern European, and will feature high quality suppliers and ingredients, sourced locally where possible. Expect a weekly changing menu, with an ever evolving dining experience.