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Michelin starred and appropriately named, the Star Inn is home to Andrew Pern’s 'modern Yorkshire' style of cooking. This places great emphasis on regional and seasonal ingredients and is firmly rooted in North Yorkshire, as indeed is Andrew, who grew up on a farm in the Esk Valley near Whitby surrounded by game and with North Sea fish virtually on his doorstep. The sheer quality and quantity of ingredients from Pern’s local suppliers is evident. Dipping into sea and river to produce entrancingly good dishes, the Star serves up quality, atmosphere and history.
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Opening hours

Mondays: Lunch - closed except for Bank Holidays (Bank Holidays 12-3pm exc Christmas/New Year). Dinner - 6.15pm to 9.30pm. Tuesdays to Fridays: Lunch - 11.30am to 2pm, dinner - 6.15pm to 9.30pm. Saturdays - Spring/Summer: Lunch - 11.30am to 3pm, dinner - 6pm to 9.30pm. Sundays: Lunch & Early Supper: 12noon to 6pm.

What we love

  • Restaurant with rooms (small - 10 and under)
  • Gastro pub dining
  • Relaxed dining
  • Restaurant with rooms (Hotel)
  • Outdoor dining

Contact details

Awards & Cuisine

  • 2 AA, 1 Michelin
  • Gastro Pub, Modern British
  • Menus

Our Story

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