The Restaurant at Mandarin Oriental Mayfair

The Restaurant at Mandarin Oriental Mayfair brings together the sun-drenched flavours of the Mediterranean with the precision of Japanese and Korean techniques. The result is a refined yet relaxed experience — one that surprises with its originality while remaining rooted in the pleasure of simple, seasonal cooking.

Menus celebrate the very best ingredients: hand-cut raw bar selections, vibrant salads, and expertly grilled meats and seafood. Highlights include scallop carpaccio with miso brown butter, burrata with a touch of kimchi, and gochujang-glazed octopus. Provenance is paramount, with heritage beef, organic Welsh lamb, and sustainably sourced seafood from Cornish and Highland waters.

The restaurant’s dramatic design, with its soaring sky roof and sweeping marble staircase, evokes the natural elements of earth, wind, and water. Bold architecture is balanced by soft detailing, creating a sensory backdrop to match the cuisine — all elevated by the intuitive service Mandarin Oriental is celebrated for.