Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire

From celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences. Located in the picturesque village of Great Milton, it is also one of the country's most intimate and original hotels, with 32 individually designed guest rooms and suites, holding two Michelin stars since 1985. Surrounded by lawns, flower borders and orchards, it enjoys an idyllic, typically English setting. Beyond the eye-catching displays are two acres of kitchen gardens providing ultra-fresh, organic produce of 90 types of vegetable and 70 varieties of herb. The wine cellar holds around 1,000 different wines from around the world.