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Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from the butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill.

Savour the flavours of native-bred beef – dry-aged no fewer than 32 days in a Himalayan salt chamber. Or indulge in one of the worldwide picks: Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin. Other menu highlights include English rotisserie chicken, brined for perfectly succulent meat, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.

Membership benefits are also available at select other restaurants throughout Harrods. Please type Harrods on the search bar.

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Opening hours

Monday: 12pm to 9pm; Tuesday - Saturday 12pm to 11pm (last sitting 9.30pm); Sunday 12pm to 6pm

Opening hours and days may be subject to change.

What we love

  • Food hall
  • Relaxed dining



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Awards & Cuisine

Our Story

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