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The Grill found in the Dining Hall at Harrods - experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from Harrods' butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill. 

Hankering for a steak? Savour the flavours of native-bred beef – dry-aged for no fewer than 38 days in a Himalayan salt chamber. Or indulge in one of their worldwide picks: think Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin. 

Other menu highlights include English rotisserie chicken and grilled Atlantic lobster, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.

Membership benefits are also available at select other restaurants throughout Harrods. Please type Harrods on the search bar.

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Opening hours

Monday to Wednesday 12noon - 7pm, Thursday to Saturday 12noon - to 10.30pm, Sunday 12noon to 6pm.

Opening hours and days may be subject to change.

What we love

  • Food hall
  • Relaxed dining



To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

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Awards & Cuisine

Our Story

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