The Braywood

Old-world architecture meets modern design at The Braywood, the latest creation from WSH - the culinary visionaries behind celebrated neighbourhood gems like The Woodspeen and The Clockspire. Situated on the doorstep of Bray's renowned foodie scene, The Braywood takes over the former home of The Royal Oak, once owned by Sir Michael Parkinson and his son Nick.

Headed by the Sam Brennan, the talented chef from sister property The Woodspeen, The Braywood offers a fresh and exciting dining experience. This contemporary British restaurant features a destination cocktail bar and an impressive à la carte menu, complemented by daily specials, midweek set lunches, and Sunday lunch. Meals are perfectly paired with selections from an extensive wine list boasting over 600 bottles.